Recipe Name Gluten Free Rosemary Crackers Submitted by Guest Recipe Description http://www.elanaspantry.com/rosemary-crackers/ Quantity 24 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 tablespoons rosemary, sprigs, fresh 1 3/4 cups Almond Flour 1/2 teaspoon sea salt (Celtic or Real Salt are best) 2 tablespoons olive oil 1 medium eggs, beaten Steps Sequence Step 1 In a large bowl, combine almond flour, salt and rosemary In a medium bowl, whisk together olive oil and egg Stir wet ingredients into almond flour mixture until thoroughly combined Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness Remove top piece of parchment paper Transfer the bottom piece with rolled out dough onto baking sheet Cut dough into 2-inch squares with a knife or pizza cutter Bake at 350° for 12-15 minutes, until lightly golden Let crackers cool on baking sheet for 30 minutes, then serve