Recipe Name Jicama Carrot Slaw Submitted by CoachAloha Recipe Description Slaw Quantity 10 Quantity Unit bowls Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 4 cups, shredded Cabbage, shredded 4 cups grated Carrots 1 large Yambean (jicama) shredded 1/4 cup olive oil 2 tablespoons Lime juice, raw - or 1 TBSP 1 tablespoon apple cider vinegar 1 teaspoon dijon mustard 1 tablespoon Maple Syrup, Mohawk Valley Trading Company 1/8 small Onion, minced 1 teaspoon garlic minced 1 tablespoon parsley, chopped Steps Sequence Step 1 shred cabbage, carrots and jicama and use hands to mix in a large bowl 3 you can just eat this as a slaw or place on top of a bed of lettuce with meat or you can place this as a filler on tacos, pulled pork sandwiches or anything.