Recipe Name SWEET AND SOUR CHICKEN Submitted by 29680 Recipe Description GREAT RECIPE Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 35 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 12 thighs, bone removed chicken thighs bone in, skin removed 1/4 cup soy sauce 1/4 cup Pineapple juice, canned, unsweetened 2 tablespoons brown sugar 1 tablespoon red wine vinegar 2 teaspoons Cornstarch 1 teaspoon ground ginger 1 cloves garlic, minced or chopped Steps Sequence Step 1 RINSE CHICKEN AND PAT DRY. 2 SEAR CHICKEN UNTIL BECOMES GOLDEN BROWN. REMOVE CHICKEN FROM SKILLET AND SET ASIDE. STRAIN OUT DRIPPINGS FROM OIL. IN SAME SKILLET COMBINE ALL INGEDIENTS, HEAT UNTIL BOILING. REDUCE HEAT AND SIMMER FOR 2 MINUTES 3 ADD CHICKEN, COVER AND SIMMER 25-25 MINUTES, STIRRING OCASIONALLY, UNTIL CHICKEN REACHES AN INTERNAL TEMPERATURE OF 180 DEGRESS AT THE DEEPEST PART OF THE THIGH. 4 SERVE WITH HOT RICE OR NOODLES (OPTIONAL)