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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375.
In a large pot, combine diced onion and garlic. Simmer together for a few minutes. |
| 3 | In a skillet brown the 1lb of ground turkey and drain the excess grease, if any. Add the cooked ground turkey to the simmered tomato sauce. |
| 4 | Use the thin blade of a mandolin to slice the zucchini. |
| 5 | In a large bowl, combine the fat free cottage cheese and 2 eggs. Set aside. |
| 6 | In your two 9x13 baking dishes, start the laying process with a thin layer of the tomato sauce. Next layer is a layer of zucchini slices, follow by a layer of the cottage cheese mixture. Then another layer of tomato sauce with a layer of sliced zucchini, topped with a layer of tomato sauce. |
| 7 | Sprinkle one bag of fat free shredded mozzarella cheese on the top of each dish. |
| 8 | If you desire, sprinkle the tops of each dish with an additional dusting of parsley and oregano. |
| 10 | Pull baking dishes from oven and remove foil. Replace in oven and continue to bake for an additional 15 minutes. |
| 11 | Removed baked lasagna from oven. Allow to cool for a few minutes before enjoying! |
