Recipe Name RR Roasted Pork Tenderloins with Escalloped Apples Submitted by thebatacs Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons thyme, dried 2 tablespoons olive oil, extra virgin 2 pounds pork loin, country-style ribs 3 tablespoons butter 5 large (3-1/4" dia) (approx 2 per lb) apple 2 tablespoons all-purpose flour 2 tablespoons lemon juice 2 tablespoons sugar Steps Sequence Step 1 Combine 1tbsp grill seasoning, 2tsp lemon zest, and thyme in a small bowl, then coat the tenderloins with the mixture. Drizzle with EVOO and rub into both sides of the chops. Place the pork on a rimmed baking sheet and roast at 425F for 25 minutes. Let the pork rest for 10m minutes to allow the juices to settlle, then sliv=ce on an angle. 2 Melt the butter in a skillet over medium heat. Add the apples and saute fort 12 oto 15 minutes, until very tender. Season with a pinch of salt, then sprinkle the flour over the apples and toss to combine. Squeeze the lemon juice over the apples and sweeten with sugar. 3 Arrange the apples over thee pork to serve.