Ingredients
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Amount
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Measure
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Ingredient
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| cup, chopped or sliced | roma tomatoes | | clove | garlic minced | | small | Red Onion, chopped | | cups, chopped | Peppers, sweet, red, raw, chopped | | cup | olive oil | | cup | balsamic vinegar | | tablespoon | Garlic paste | | slices | bread, French baguette sliced into small rounds | | cup, shredded | 2% italian cheese blend |
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Steps
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Sequence
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Step
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| 1 | chop vegetables and mix together. Cut bread slices in half, spread with a dab of garlic paste. Bake at 350 for 6 minutes. Top with bruchetta mixture. | 1 | Seed and chop | 3 | chop | 4 | chop | 5 | chop | 6 | add | 7 | add | 8 | spread | 9 | slice and toast | 10 | top |
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