Ingredients
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Amount
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Measure
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Ingredient
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| pound | ground turkey | | cups | bean sprouts, canned | | can (8 oz), solids and liquid | Water chestnuts - canned | | clove | garlic minced | | cup, sliced | Onion, chopped | | cup, strips | celery | | tablespoons | soy sauce | | can (10.5 oz) | beef broth, bouillon (consomme) condensed |
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Steps
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Sequence
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Step
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| 1 | Cook turkey, onion and celery until meat is cooked through. Drain off fat. Add remaining ingredients and simmer. Serve over cooked rice. |
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