Recipe Name MAPLE DIJON CHICKEN THIGHS Submitted by 29680 Recipe Description FROM PINTEREST Quantity 0 Quantity Unit 0 Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 4 thighs, bone and skin removed Chicken thigh, bone & skin removed 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon rice wine vinegar 1 teaspoon rosemary, fresh, minced 1/4 teaspoon salt, to taste 1/4 teaspoon pepper, to taste Steps Sequence Step 1 PREHEAT OVEN TO 425 DEGREES 2 MIX DIJON MUSTARD, 1/4 CUP OF MAPLE SYRUP, AND 1 TABLESOOON OF RICE WINE VINEGAR 3 PLACE CHICKEN THIGHS INTO A FOIL LINED, OVEN PROOF BAKING DISH. SALT AND PEPPER THIGHS. 4 POUR MAPLE MUSTARD MIXTURE OVER THIGHS, TURNING THE THIGHS IN THE MIXTURE SO THEY ARE FULLY COATED. 5 PLACE IN OVEN AND BAKE FOR 40 MINUTES. BASTE THE TOPS OF THE CHICKEN WITH MORE SAUCE HALF WAY THROUGH.