Recipe Name Chocolate chip breakfast cookie Submitted by 1activenut Recipe Description gluten free Quantity 24 Quantity Unit cookies Prep Time (minutes) 10 Cook Time (minutes) 12 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 2 tablespoons honey 1 large eggs 1 tablespoon chia 1/2 teaspoon vanilla extract 1 teaspoon cinnamon, ground 1/4 teaspoon ground ginger 1/4 teaspoon cloves, ground 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 teaspoon baking soda 1 cup Bob's Red Mill Gluten-free quick oats 3 fliud ounces water 1 cup flour, Gluten free all purpose mix 1/4 cup butter 1/2 cup chocolate chips, semi sweet, Ghirardelli 1/2 cup pieces or chips walnuts, organic Steps Sequence Step 1 Preheat oven to 350 degrees F. Mix chia seed and water and set aside for about 5 minutes to gel. In a large mixing bowl, mix butter, chia gel, honey, eggs and vanilla. Add almond flour, spices, salt, baking soda