Recipe Name Garbanzo Curry Submitted by Opheri53 Recipe Description Fast, easy and delicious curry everyone will love. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 tablespoons coconut oil 2 teaspoons curry powder 1/4 dash salt, to taste Steps Sequence Step 1 Heat coconut oil, add Garam Masala and curry powder. Toast for 1 minute or until aromatic. 2 Liquify onion, garlic, celery, and water in a blender. Add to oil/spice mixture. 3 Add garbanzos (chick peas) and cook for 3-5 minutes. 4 Add diced potatoes and a dash of salt. Cover and cook for 10-15 minutes or until potatoes are tender. 5 Taste and season as desired. 6 Note: You may add more water if you wish to have a soupy consistency or reduce the amount of water by 1/2-1 cup to have a thicker consistency. Serve over rice, with chapatis or corn tortillas. Enjoy!