Recipe Name Taj Mahal Chicken Submitted by FitorQuit Recipe Description Paleo recipe from theclothesmakethegirl.com Quantity 1 Quantity Unit 1 Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon coconut oil 1 large Onion, diced 1 cup, chopped red bell peppers, large dice 1 leaf bay leaf 4 clove garlic minced 3 tablespoons curry powder 1 teaspoon thyme, dried 1 tablespoon tomato paste 5 thighs, bone and skin removed Chicken thighs, meat only 1/3 cup (not packed) raisins 14 1/2 ounces diced tomatoes (14.5 oz can) 1/2 cup applesauce, unsweetened 1/2 cup coconut milk, canned Steps Sequence Step 1 Heat a large skillet over medium-high heat; add coconut oil and allow it to melt. Add onions, pepper, and bay leaf. Toss to coat veggies with oil and sauté until tender and beginning to brown, about 5-7 minutes. Season with salt and pepper. Add the garlic and stir until fragrant, about 30 seconds. 2 Add the curry powder, thyme, and tomato paste. Stir vigorously to blend the fat in the pan with the curry and tomato paste. Fry about 3 minutes, then add the turkey, raisins, tomatoes, and apple sauce. Stir to combine, then bring to a boil. Reduce heat to simmer and cook, covered, 20-30 minutes until sauce is thickening and flavors meld. 3 Add the coconut milk; stir to combine and heat through. Serve on top of spaghetti squash and sprinkle with garnishes.