Mix all ingredients except stuffing, and place in a large casserole or 9 x 13 pan. Sprinkle stuffing over the entire surface. Cover and refrigerate overnight. Bake in a 350 degree over for 30 minutes covered with foil. Remove cover and bake another 15 minutes. Let stand 10 minutes before serving.
Quantity
0
Quantity Unit
Prep Time (minutes)
15
Cook Time (minutes)
45
Ready In (minutes)
60
Ingredients
Amount
Measure
Ingredient
2
breast, bone removed
chicken
2
cups, diced
celery
1/4
cup, chopped
Onion, chopped
1/2
cup
Mayonnaise, light
1
cup, small curd (not packed)
1% low fat cottage cheese
1/2
cup, shredded
low fat shredded cheddar cheese
6
ounces
Cream of Mushroom Soup, 98% Fat Free
1/2
cup, slivered
Slivered almonds
1/2
package (6 oz)
stuffing
Steps
Sequence
Step
1
Mix all ingredients except stuffing, and place in a large casserole pan. Sprinkle stuffing over the entire surface. Cover and refrigerate overnight. Bake in a 350 degree oven for 30 minutes covered with foil. Remove cover and continue to bake another 15 minutes. Let stand 10 minutes before serving.
