Recipe Name BEST HOMEMADE COCONUT CREAM CUPCAKES Submitted by Guest Recipe Description Delicious and Moist Cupcake Quantity 16 Quantity Unit CUPCAKES Prep Time (minutes) 20 Cook Time (minutes) 13 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 3/4 cup Butter flavor shortening (Crisco) 3 extra large eggs 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 3/4 cups sugar 1 tablespoon vanilla extract 1 1/2 cups coconut milk 2 1/2 teaspoons baking powder 1 tablespoon water Steps Sequence Step 1 Combine dry ingredients and whisk together. Cream butter, sugar, eggs, water, and vanilla. Combine Coconut Milk with 1/8 cup Coconut Cream and add alternately with Dry ingredients to Creamed Mixture. Blend on Med High Speed until fluffy. 2 Bake at 350 Degrees for 12-14 minutes.