Recipe Name Lasagna (no pasta) Submitted by scibbema Recipe Description lasagna made with squash instead of noodles Quantity 1 Quantity Unit 9x11 pan Prep Time (minutes) 120 Cook Time (minutes) 60 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 2 cans (28 fl oz) tomatoes canned, crushed 4 tablespoons olive oil 1 medium (2-1/2" dia) Onion, chopped 2 clove garlic minced 2 fliud ounces red wine 3 small zucchini 2 cups, cubes Squash - yellow 1 unit, yield from 1 lb raw 93% fat free ground Turkey Breast 1 pound Pork ground 1 large eggs 1 cup grated parmesan 3 cups ricotta cheese 2 cups, shredded 2% italian cheese blend 2 tablespoons oregano, dried 3 tablespoons basil, dried 2 tablespoons kosher salt 1 tablespoon black pepper, freshly ground Steps Sequence Step 1 Saute onions in olive oil 2 Add Garlic 3 add red wine 4 add crushed tomatoes 5 add salt, pepper, basil, oregano 6 simmer 1 hour 7 slice squash thinly lengthwise, place on cookie sheet, drizzle with olive oil salt and pepper then roast to drive off some moisture 8 mix ricotta, egg, parmesan, salt, pepper, basil 9 Brown turkey and pork seasoning with salt, pepper and basil 10 layer as you would regular lasagna using squash instead on noodles. 11 cover with foil and bake at 350 for 45 minutes. remove foil for 30 minutes until browned