Recipe Name Everyday Almond bread Submitted by mpcopley Recipe Description This everyday gluten free bread has a nice texture and taste. I am still modifying it to suit my tastes. Quantity 1 Quantity Unit 13x4x4 Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 cup Almond Flour, Honeyville Farms 1/4 cup sorghum flour 1/4 Usda default (100 gm - 4 oz) oat flour 1/4 cup coconut flour 1 tablespoon guar gum 1 teaspoon baking soda, gluten free 1 teaspoon sea salt, to taste 11 tablespoons potato starch 1/2 cup Tapioca flour/starch 1/2 cup Arrowroot flour 4 large eggs 2 1/4 teaspoons yeast, active dry 1 1/4 cups (8 fl oz) water 2 tablespoons Raw Honey Steps Sequence Step 1 Combine dry ingredients. 2 Combine wet ingredients. 3 Combine wet and dry ingredients. Mix for 5 minutes on medium. 4 Pour into greased USA Pullman pan 13x4x4. 5 Back for 60 minutes in a 350 degree F. preheated oven.