Recipe Name Down Home Mac and Cheese Submitted by Chrissy Recipe Description love to make and freeze for later Quantity 1 Quantity Unit 8 1/2 X 11 Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 tablespoons butter 1/4 cup all-purpose flour 1/4 teaspoon salt 2 cups 2% milk or skim 4 Usda default (100 gm - 4 oz) Velveeta cheese 8 ounces shredded cheddar cheese 8 ounces macaroni, elbow 2 tablespoons plain bread crumbs Steps Sequence Step 1 melt butter 2 blend in flour and salt 3 cook adn stir for 1 minute 4 gradually add milk 5 stir constantly until thickened 6 add velveeta and 1 1/2 c shredded cheese 7 stir until melted 8 add noodles 9 pour in to 1 1/2 qt casserole 10 melt remaining butter and toss with bread crumbs 11 toss crumbs on top 12 sprinkle with remaining cheese 13 bake at 350 for 20 minutes