Recipe Name Hummus Submitted by Guest Recipe Description Chickpeas and spices create an incredible hummus - perfect for parties or just snacking! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 cups chickpeas (15oz can) 4 tablespoons tahini 1/2 cup olive oil 6 tablespoons lemon juice, bottled 1/2 teaspoon white pepper 1 tablespoon oregano 1 tablespoon Ground cumin 1/4 cup sun-dried tomatoes, oil packed, chopped 1 teaspoon garlic minced Steps Sequence Step 1 Drain liquid from two cans of chickpeas and place in food processor. 2 Add 1/2 cup olive oil, 6 tablespoons lemon juice, 1/4 cup sun-dried tomatoes, 4 tablespoons tahini, and spices. 3 Cover and process until you have a smooth consistency. Add water if too stiff or chunky. 4 Place in serving bowl and top with sesame seeds (optional). Serve with pita bread, carrot sticks or pretzel chips. Enjoy!