Recipe Name Egg Drop Soup with Shrimp Submitted by cat.j Recipe Description Simple take on the traditional Chinese Egg Drop Soup! Quantity 1 Quantity Unit serving Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 6 cups Reduced Sodium Vegetable broth 1 teaspoon Cornstarch 1 tablespoon soy sauce, lite, (shoyu) 1 teaspoon garlic minced 1 large (7-1/4" to 8-1/2" long) Carrots shredded 1 cup pieces Mushrooms 2 large egg, beaten 1 cup Peas, frozen 2 medium (4-1/8" long) green onions, chopped Steps Sequence Step 1 Combine cornstarch and broth in a medium saucepan and whisk together until fully dissolved. Turn heat on to medium and bring to a low boil. Add soy sauce and garlic and stir. Add shredded carrots and sliced mushrooms, stir and cook for about 2 minutes. 2 Add shrimp and cook for 3 minutes. Add peas and stir. Reduce heat to simmer. Slowly pour beaten eggs into soup and stir. 3 Serve and garnish with green onions.