Recipe Name Cheddar Black Pepper Biscuits Submitted by Guest Recipe Description Gourmet Girl Recipe Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 19 Ready In (minutes) 34

Ingredients Amount Measure Ingredient 2 cups Almond Flour 3 tablespoons cold butter, cut into small pieces 1 extra large eggs 1 cup, shredded shredded sharp cheddar cheese, divided 1/2 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons baking powder 1/2 cup, fluid (yields 2 cups whipped) heavy cream Steps Sequence Step 1 Preheat oven to 350 degrees F. Lightly grease a baking pan or line with non-stick foil or parchment paper. 2 In a medium bowl, add almond flour, butter, egg, 1/2 cup of cheddar cheese, salt, black pepper, baking powder; cut in with a pastry cutter/dough blender until crumbly and all flour is slightly moistened and cheese is pulverized into the mixture. 3 Stir in cream and remaining 1/2 cup of shredded cheddar cheese; mix in lightly. 4 Divide and roll dough into 10 to 12 balls (I make 10) and place on a lined cookie sheet; do not flatten dough balls (this will result in a thicker biscuit). 5 Bake at 350 degrees F for approximately 18-20 minutes or until light golden brown; be careful not to overcook. Remove from oven; brush tops with melted butter, if desired.