Recipe Name Spinach Salad with Raspberry Viaigrette Submitted by lbean@clearwire.net Recipe Description Quantity 1 Quantity Unit Bowl Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 12 cups Baby Spinach Leaves, raw 1 fruit (2-5/8" dia) orange peeled and sectioned 1 medium (2-3/4" dia) (approx 3 per lb) Apples, 1 Granny Smith,cored and sliced 1 cup, sliced strawberries 1/2 cup, slivered toasted almonds Steps Sequence Step 1 Fill large bowl with Spinach leaves 2 Peel, section, and chop orange 3 Core, slice and chop apple 4 Toast almonds for 10 minutes at 350 degrees and allow to cool 5 Slice strawberries 6 Mix all ingredients together