Recipe Name MUSHROOM MOZZARELLA BAKE Submitted by Guest Recipe Description cheesy mushrooms Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups pieces or slices Mushrooms, Baby Portabello 3 tablespoons butter 3/4 teaspoon sea salt 2 tablespoons heavy cream 1 teaspoon parsley flakes 1/4 teaspoon black pepper 3/4 cup, shredded mozzarella cheese Steps Sequence Step 1 Preheat oven to 350°F (180°C). 2 In large frying pan or electric frying pan with lid, fry mushrooms in butter over medium heat until softening. Keep cooking until water evaporates. 3 Remove lid of pan. Add seasoning salt; stir-fry until mushrooms are nice and brown. 4 Add whipping cream, parsley and black pepper. Allow to simmer over low heat until whipping cream reduces a bit. This can happen extremely fast. 5 Arrange mushrooms in shallow casserole dish. Sprinkle with cheese. Bake 10 minutes, or until cheese is melted. 6 Yield: 6 servings 7 Weight Watchers Points per serving 3 points (old Weight Watchers) 3 points (Points Plus)