Recipe Name Beef stew Submitted by Guest Recipe Description Beef, Potatoes, carrots, celery, onion. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 240 Ready In (minutes) 260

Ingredients Amount Measure Ingredient 2 pounds Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds 3 large (7-1/4" to 8-1/2" long) Carrots, sliced 1/2 inch thick 4 medium (2-1/4" to 3-1/4" dia.) potatoes 3 stalks large (11"-12" long) celery, sliced 1 teaspoon salt Steps Sequence Step 1 cut beef and vegetables in cubes and put in crock pot with about 4 cups water, and let cook for about 4 to 5 hrs.