Recipe Name Veal Ragu Submitted by aokeefe Recipe Description Veal with peppers, onions and tomatoes on top Quantity 8 Quantity Unit ounce Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 8 ounces Veal Scallopini - Raw 1 tablespoon olive oil, extra virgin 1 small Onion chopped 2 Italian tomato Tomatoes chopped 1 clove garlic minced 3 fliud ounces wine, dry white 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped Steps Sequence Step 1 Dice Garlic clove and Onion into small size pieces. 2 Add olive oil to fry pan and add in diced garlic and onion. 3 Saute garlic and onion in olive oil while you dice the tomatoes and red pepper. 4 Add in half the pinot grigio wine and reduce by half. 4 Add in half the pinot grigio wine and cook until it is reduce by half. 4 Add in half the pinot grigio wine and reduce by half. 6 Remove the veggie mixture to a bowl. 8 Deglaze pan with remaining wine. Add in beaten veal scallapini pieces and cook 2 minutes. 9 When done, add back in the veggies on top of the veal and heat all together. Serve - makes enough for 2 people.