Recipe Name Noodless Vegetarian Lasagna Submitted by 1lucky3 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant 1 medium zucchini sliced 1/2 onion onion, sweet 1 medium (approx 2-3/4" long, 2-1/2" dia) orange pepper, chopped 4 medium Mushrooms, Sliced 1 medium whole (2-3/5" dia) Tomatoes, sliced 1 teaspoon italian seasoning 1 teaspoon pepper, to taste 1 teaspoon salt, to taste 1 teaspoon garlic powder 1 cup, shredded Cheese, mozzarella, part skim milk, low moisture 1/4 cups crumbled feta cheese 1/4 cup egg beaters 1/2 cup ricotta cheese, fat free 1/4 cup parmesan 1 1/2 cup spaghetti/marinara sauce Steps Sequence Step 1 Peel and slice eggplant trim to rectangular shape slice tomatoes, zucchini, onions, mushrooms and peppers Spray a bread pan with olive oil spray Once sprayed put 4 slices of the eggplant across the bottom Salt and pepper the eggplant. Then put 1/2 of the sauce on top of the eggplant Next layer 1/2 of the zucchini, onions, mushrooms and peppers Mix all the cheese and the egg beaters....place on top of the layered veggies. On top of the Cheese mix add another 1/2 cup of sauce. Then layer the rema