Recipe Name Heart Healthy Irish Oatmeal Cake Submitted by Yoda98513 Recipe Description Can be made in an 8x8 cake pan, cupcake pan, or bundt pan (double recipe). We use cupcakes for portion control. Original recipe modified to be a heart healthy treat. Quantity 24 Quantity Unit cupcakes Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Irish Oatmeal Cake Ingredients Amount Measure Ingredient 1 cup Oats, Old-fashioned 1 1/2 cup (8 fl oz) boiling water 1/2 cup Applesauce, canned, unsweetened, without salt 1 1/2 cup, packed brown sugar 1/4 cup sugar 1/4 cup Sugar Substitute (Stevia) 1/2 cup egg substitute, liquid 3/4 cup all purpose flour 3/4 cup whole wheat flour 1/2 teaspoon salt 1 teaspoon cinnamon 1 1/2 teaspoons allspice Steps Sequence Step 1 Steep oatmeal, water, and applesauce together for 20 minutes. 2 Cream together brown sugar, sugar, sugar substitute, egg substitute. Add in oatmeal mixture. Mix together. 3 Mix together flour, oat flour, salt, cinnamon, all spice. Add to mixture in step 2. Mix all together well. 4 Pour mixture into lined cupcake pan. 5 Bake at 350 degrees for 25-30 minutes. Lemon Glaze Ingredients Amount Measure Ingredient 1 cup powdered sugar 1 tablespoon lemon juice Steps Sequence Step 1 Mix sugar and lemon juice together. 2 Pour mixture over warm cake. Let cool.