Recipe Name Mel's Spanish rice Submitted by phalliday Recipe Description Quantity 1 Quantity Unit lg frying pan Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 5% fat 1 can (15 oz) Tomato products, canned, sauce 1 can (12 oz) yields (11 oz) can Mexicorn, drained 2 cups rice 3/4 ounce salsa chunky 8 tortillas (approx 7-8" dia) Tortillas, ready-to-bake or -fry, flour Steps Sequence Step 1 brown meat add all ingredients and serve with tortilla