Recipe Name Vanilla Pound Cake Submitted by dallisot Recipe Description Three words; moist, sweet and delicious Quantity 1 Quantity Unit loaf Prep Time (minutes) 10 Cook Time (minutes) 65 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 2 large eggs 3 large eggs, white only 3 teaspoons vanilla extract 1 teaspoon almond extract 8 ounces light cream cheese, softened 4 tablespoons Butter, light, Land o lakes 1 cup sugar substitute (splenda) 5 tablespoons splenda no-calorie sweetener 1 teaspoon splenda no-calorie sweetener 1 teaspoon baking powder 1 dash salt 1 cup all-purpose flour 12 tablespoons all-purpose flour Steps Sequence Step 1 pre heat oven to 350. coat loaf pan with cooking spray 2 in a medium bowl, whisk eggs, egg whites, vanill and almond extract; set aside 3 In a large mixin bowl, using electric mixer, beat cream cheese and butter until blended. beat in sugar, baking powder and salt until blended. beat in flour and egg mixture, little by little, beginning and ending with flour. 4 pour batter into prepared loaf pan and bake until a woodin toothpick inserted in center of cake comes out clean, about 55 to 65 minutes. 5 cool cake on a wire rack. cut into 12 slices and serve.