Recipe Name Chuy's Lowfat Creamy Jalapeno Dip Submitted by gelane1 Recipe Description Lowfat creamy jalapeno dip made with Greek yogurt Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 cup skim milk 4 tablespoons cilantro, fresh, chopped 3 cloves garlic minced 1/3 cup, sliced jarred jalapeno peppers and juice 8 ounces salsa verde (Herdez can) 3 packages (1 oz) Ranch Salad Dressing Mix, Hidden Valley 4 containers (8 oz) Greek Yogurt, plain, low fat Steps Sequence Step 1 Combine all ingredients except mayonnaise in a blend and blend well. Then add mayo and blend again. Keeps about 3 weeks in refrigerator