Recipe Name Mini Bacon Quiches Modified Submitted by garaghtyc Recipe Description Appetizer Quantity 30 Quantity Unit mini quiche Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3 large eggs, whisked 6 large eggs, white only 3/4 cup, chopped or sliced Roma Tomatoes, chopped 2 ozs cooked, yield turkey bacon 1/3 cup, chopped green onions 1/2 cup chopped fresh spinach leaves 1/2 cup, shredded low-fat mozzarella, shredded 1 tablespoon basil, fresh, chopped 1/4 teaspoon black pepper, freshly ground 1/4 teaspoons garlic powder 1/4 teaspoons onion powder 1/4 teaspoon salt 1/3 cup Light Sour Cream 1 tablespoon chopped green onions, chopped 1 tablespoon basil, fresh, chopped Steps Sequence Step 1 Preheat oven to 375°. 2 Combine eggs and egg whites with next 10 ingredients in a medium bowl; whisk until well-blended. 3 Spoon about 1 tablespoon egg mixture into each cup of a lightly greased mini muffin pan. Bake 13 to 15 minutes or until lightly browned. Cool in pans on wire racks 5 minutes. Remove from pans; top each quiche with about 1/2 teaspoon sour cream, and garnish, if desired. Serve quiches warm or at room temperature.