take butter and crumbs, make crust, mix 1.5 cups pudding and milk, spread over crumbs, mix half cool whip with pudding spread over pudding layer, cover with the rest of cool whip and pistachio bits, put in fridge for 4 hours.
Quantity
32
Quantity Unit
Prep Time (minutes)
20
Cook Time (minutes)
4
Ready In (minutes)
24
Ingredients
Amount
Measure
Ingredient
3
cups, crushed
low fat keebler graham cracker crust
6
tablespoons
Butter, light, Land o lakes
2
packages yield (2 cups)
Puddings, vanilla, dry mix, instant, not prepared
2
cups
Milk, fluid, nonfat, calcium fortified (fat free o
2
cups
cool whip (fat free)
1/2
cup
Nuts, pistachio nuts, dry roasted, with salt added
