Preheat the oven to 300 and grease a glass baking dish (8x8 or 9x9).
2
Mix together all ingredients. You can do this by hand or with an electric mixer or high-powered blender.
3
Pour into the baking dish and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. Cool for 30 minutes before cutting or removing from the pan.
4
These store well at room temperature or in the fridge for a few days. Make sure you keep them in an airtight container.