Recipe Name pineapple upside down Submitted by whatsinit? Recipe Description Quantity 1 Quantity Unit 8 x 11 in. Prep Time (minutes) 20 Cook Time (minutes) 38 Ready In (minutes) 58

Ingredients Amount Measure Ingredient 4 tablespoons sugar, dark brown packed sugar 1 tablespoon Margarine, Earth Balance, non hydrogenated 6 slices or ring (3" dia) with liquid pineapple, canned 1 1/4 cup cake flour 1/4 cup wheat flour, wholewheat 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cups canola oil 1/2 cup milk 1/4 cup Pineapple juice, canned, unsweetened 3 large eggs 1/2 tablespoon vanilla extract 1/2 teaspoon lemon extract Steps Sequence Step 1 Spray 8 x 11 baking pan with non stick spray Preheat oven to 350 Place 1 T margarine(non-hydrogenated) in baking pan Sprinkle 3 T drk brn sugar in baking pan Place in oven to melt...3-5 minutes. 2 Remove pan with melted margarine and brown sugar from oven. Sprinkle remaining Tablespoon of brown sugar in pan. Lay pineapple slices or crushed pineapple in pan. Set aside. 3 Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine. 4 Measure oil, milk, eggs, pineapple juice and vanilla in small glass bowl and stir to combine. Add to dry ingredients. Beat til combined. Then beat on medium speed for 2 minutes, scraping sides of bowl occasionally. 5 Pour batter into prepared pan slowly as to cover the pineapple layer gently, and completely. If necessary spread gently. 6 Bake 35 to 40 minutes, or until cake is golden brown, and toothpick inserted into middle comes out clean. 7 Cool in pan 10 minutes, then turn upside down onto tray. Cool completely. Cover.