Recipe Name Legal Lemon Pie Submitted by noranne2000 Recipe Description cold dessert Quantity 8 Quantity Unit pie pan Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

graham cracker crust Ingredients Amount Measure Ingredient 1 cracker (2-1/2" square) low fat keebler graham cracker crust Steps Sequence Step 1 Unwrap pie crust and set aside. pie filling Ingredients Amount Measure Ingredient 4 NLEA Serving JELLO Sugar Free-lemon (1 package) 2 cups (8 fl oz) yogurt-non-fat, lemon 3 teaspoons splenda no-calorie sweetener 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 2 cups cool whip (fat free) Steps Sequence Step 1 Dissolve 1 pkg of lemon sugar-free jello in 1/2 cup boiling water. Mix until dissolved. 2 Add yogurt, Splenda, lemon extract and vanilla extract to jello mixture. Mix well with whisk, blender or mixer. 3 Pour mixture into pie crust. Refrigerate until set. Top withFat Free Cool Whip.