Recipe Name Mexican Quinoa Submitted by crystalburris1 Recipe Description Great with any mexican main dish Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 tablespoon olive oil 2 cloves garlic minced 1 1/4 cups chicken broth or stock 1 cup black bean 1 can (16 fl oz) tomatoes, canned with green chilies 1 can (15 oz) black beans, canned, Bush's 1 1/4 cups corn, frozen - thawed 1/2 teaspoon cumin, ground 1/2 teaspoon salt 1/4 cup cilantro, fresh, chopped Steps Sequence Step 1 In large saucepan, heat the olive oil to medium-high heat. 2 Add garlic and sauté until fragrant – about 30 seconds. 3 Add remaining ingredients (minus the cilantro and the toppings) and bring to a boil. 4 Reduce heat to low and simmer for 20 – 25 minutes. 5 Stir in cilantro just before serving.