Layered bar with oats, white chocolate and raspberry jam
Quantity
18
Quantity Unit
Prep Time (minutes)
25
Cook Time (minutes)
45
Ready In (minutes)
70
Ingredients
Amount
Measure
Ingredient
2
sticks
butter
1
cup
all-purpose flour
1
packet
old fashioned rolled oats (cups)
1/2
cup
wheat germ
1
cup
sugar
1
1/4
cups
cinnamon chips, hershey
1
large
eggs
20
tablespoons
raspberry jam
Steps
Sequence
Step
1
Combine flours, sugar, and egg. Mix together. Cut in cold butter. Put half mixture in a 9x13 pan. Cover with jam, then white chocolate chips. Cover with remaining flour/butter mix. Bake 350 for 45 mins.