Recipe Name Cream of Broccoli Soup Submitted by Guest Recipe Description Easy and delicious Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 tablespoons butter 1/2 small Onion, chopped 1 clove garlic minced 29 fliud ounces Chicken broths 8 cups, chopped broccoli florets 6 tablespoons butter 6 tablespoons all-purpose flour 4 cups milk - 2% 2 Usda default (100 gm - 4 oz) Velvetta cheese Steps Sequence Step 1 Melt 4 tablespoons butter and saute onion and garlic until tender 2 Add broccoli and broth, cover and simmer for 20 minutes 3 Puree soup with hand blender or potato masher. 4 Return to heat 5 In small pan, over medium heat, melt 6 tbsp butter, stir in flour and add milk 6 Stir until thick and bubbly, add to soup. 7 Add cheese, stir until melted 8 Season with pepper and serve