Recipe Name Corn and Black Bean Salsa Submitted by fletcher1008 Recipe Description Topping for southwest salad Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 can, 15 oz (303 x 406) corn, canned - drained and rinsed 1 can (15 oz) Canned black beans, drained and rinsed 1/2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red/yellow/orange, raw, chopped 1/3 cup, chopped Onion, chopped 1 tablespoon Lime juice, fresh squeezed 1/2 teaspoon vegetable oil 1/4 teaspoon chili powder Steps Sequence Step 1 Heat oil in small non-stick skillet. Add onion, bell pepper, corn, and spices. 2 Heat until corn begins to turn light golden brown and all residual liquid is evaporated. Stir frequently. 3 Add black beans. Mix lightly. Be sure not to smash the beans. 4 Heat through, stirring every so often to ensure even heating.