Recipe Name Cranberry Cinnamon Bran Muffins Submitted by Guest Recipe Description G.I. Diet Clinic Recip Quantity 12 Quantity Unit muffins Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup wheat bran/unprocessed 1/2 cup All-Bran Cereal (1 box) 1/4 teaspoon salt 1 cup (8 fl oz) boiling water 1 cup skim milk 1 cup cranberries, dried, 1/3 cup Splenda, granulated 1 large eggs 1/4 cup canola oil 1 1/4 cups flour, whole wheat 1 1/4 teaspoons baking soda 1 teaspoon cinnamon, ground Steps Sequence Step 1 preheat oven to 375 degrees. Line a12-cup muffin tin with papers. Combine wheat bran, bran cereal, and salt in a heatproof bowl. Pour boiling water over mixture. Stir to combine. Stir in milk and cranberries. Set aside. 2 Whisk Splenda, egg, and oil together in another bowl. Stir the egg mixture into the bran mixture. Set aside. 3 Place whole wheat flour, baking soda, and cinnamon in a large bowl. Stir to mix. Pour into the bran mixture and stir until mixed. 4 Divide batter into 12 muffin cups. Bake until toothpick comes out clean - about 20 minutes.