Recipe Name Virginia's Raisin Bran Muffins Submitted by noranne2000 Recipe Description muffins Quantity 50 Quantity Unit muffin pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 5 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons salt 7 cups Cereals ready-to-eat, KRAFT, POST Raisin Bran Cere 1 quart buttermilk 1 cup applesauce 1 cup Egg substitute, liquid 3 cups splenda no-calorie sweetener Steps Sequence Step 1 Stir flour, splenda, baking soda and salt together in a large mixing bowl. Add cereal and mix well. 2 Stir in eggs, oil and buttermilk. Mix well. (Mixture will keep up to 3 weeks in the refrigerator in a covered container at this point.) 3 Pre-heat oven to 375 degrees. Spray muffin pans with cooking spray. Fill two-thirds full. Bake 20 minutes or until done.