Recipe Name shredded pork taco Submitted by mehl218 Recipe Description make ahead meal Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 pounds pork loin, country-style ribs 1 small Onion, chopped 3 tablespoons canola oil 2 peppers Jalapeno pepper, sliced 1 cloves garlic minced 1 cup (8 fl oz) water Steps Sequence Step 1 Defrost overnight in fridge or use preferred defrosting method. Dump contents into a skillet and simmer over medium heat for about 30 minutes or until pork is cooked through. Shred meat and serve in tacos with toppings of your choice. Option 2: Cook in slow cooker on low 8 hours or high for 4 hours.