Instructions
Preheat oven to 350 degrees F and spray 8×8 inch pan with nonstick cooking spray. In a food processor, add all ingredients except chocolate chips and process until batter is smooth. Fold in 1/3 cup of chocolate chips, dark chocolate chips have less sugar. Spread batter evenly in prepared pan then sprinkle the remaining 2 tablespoons of chocolate chips on top. (Batter may stick to your spatula, so spray it with nonstick cooking spray first.) Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown. The batter may look underdone. Cool pan for 20 minutes on wire rack. Sprinkle with sea salt then cut into squares. Makes 16 blondies.
