Recipe Name Golden Eggplant Casserole Submitted by deannasw Recipe Description Eggplant and Squash Casserole Quantity 1 Quantity Unit square pyrex dish Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant 1 cup, cubes Squash - yellow 0.25 cups, diced celery 0.25 cups Pimento Diced 0.5 cups, shredded shredded cheddar cheese 1 cup Fat free evaporated milk 1 serving ritz crackers, 1 sleeve crushed 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons butter melted Steps Sequence Step 1 boil eggplant and squash 2 mix all other ingredients in large bowl 3 add cooked eggplant and squash 4 place into greased dish 5 bake at 350 degrees for 45 minutes