Recipe Name Pumpkin Pancakes Submitted by ny_shelly Recipe Description Paleo recipe from: http://paleogrubs.com/pumpkin-pancakes-recipe Quantity 7 Quantity Unit small pancakes Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1/4 cup pumpkin, canned 1/8 cup almond milk, unsweetened 1 tablespoon honey 3 large eggs 1 tablespoon coconut oil 1 teaspoon vanilla extract, organic 1 teaspoon cinnamon, ground, organic 0.5 teaspoons sea salt 1/4 cup coconut flour 0.25 teaspoons baking soda, gluten free 0.25 teaspoons nutmeg, dash to taste Steps Sequence Step 1 In a large bowl, whisk together the dry ingredients – the coconut flour, cinnamon, nutmeg, salt, and baking soda. Then in a separate bowl, whisk together the wet ingredients – the pumpkin puree, almond milk, honey, eggs, oil, and vanilla. Add the dry ingredients to the wet ingredients. Stir together until just combined. 2 Heat a griddle or non-stick skillet to medium heat. Coat pan with coconut oil. Pour about 1/4 cup of batter onto the skillet. Cook for 2-4 minutes until the bottom is cooked through, and then flip. Cook for another 2-4 minutes until lightly browned. Repeat with remaining batter. Serve warm and enjoy! 3 Notes Servings: 7 small pancakes Difficulty: Medium By Rebecca Bohl (PaleoGrubs.com)