Ingredients
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Amount
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Measure
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Ingredient
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| teaspoon | yeast, active dry | | cup (8 fl oz) | water | | teaspoon | sugar | | cups | all-purpose flour | | teaspoon | salt | | tablespoons | olive oil | | medium | eggs, beaten |
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Steps
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Sequence
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Step
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| 1 | Stir yeast and sugar in a bowl with the lukewarm water. | 2 | Mix flour, salt, the beaten egg and the olive oil in a large bowl. | 3 | Once a creamy layer forms on top of the yeast mixture, add it to the flour mixture. | 4 | Beat/Mix thoroughly until the mixture becomes a dough. | 5 | Refrigerate the dough for an hour. |
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