Recipe Name Carrot, Radish, Broccoli salad with coconut yogurt dressing Submitted by budzak25@yahoo.ca Recipe Description This is also good on noodles or rice. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3 large (7-1/4" to 8-1/2" long) Grated carrots 2 cups, slices Radishes 1 bunch broccoli florets, steamed 2 tablespoons chopped Fresh chives 1/2 cup (8 fl oz) Plain, Whole Milk Greek Yogurt 1/2 cup olive oil 1 tablespoon coconut oil, melted 1 tablespoon white wine vinegar 1 dash salt, to taste 1 dash pepper, to taste 2 tablespoons fresh mint, chopped Steps Sequence Step 2 in a saute pan, heat the coconut oil, add the radish and cook for 3 minutes until fragrant 3 Add the carrot and broccoli and toss to heat through