Recipe Name Tamale Pie casserole Submitted by Guest Recipe Description Cornmeal crust with ground beef and vegetable filling Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1/2 cups, shredded shredded cheddar cheese 1 3/4 cups chili beans mild 15 oz can 1/2 cup corn, frozen - thawed 1/2 cup Peppers, sweet, green 1/2 cup Olives, ripe, canned (small-extra large) 1 1/4 cups corn meal 1 pound Beef, ground, 80% lean meat / 20% fat, raw Steps Sequence Step 1 Combine all ingredients in a saucepan. Cook over medium heat until quite thick and stiff, about 10 minutes, stirring frequently. Reserve 3/4 Cup. Line sides and bottom of oiled or buttered 1 1/2 quart casserole with rest of mixture. 2 Combine all ingredients, except cheese, in saucepan. Heat over medium heat. Pour into casserole. Top with rounded tablespoons of remaining crust mixture. Sprinkle top with shredded cheese. Bake in 350 degree oven for about 30 minutes