Recipe Name Veggie Soup with Kidney Beans Submitted by pbthornton Recipe Description Loaded with veggies...I just use what I have and add Kidney beans for Protein. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 cans (15 oz) kidney beans, organic, Eden 2 cans (14 oz), ready-to-serve Tomatoes, canned, organic 8 cups chicken broth or stock 1.5 cups, chopped zucchini 2 cups flowerets Broccoli, flower clusters, raw 2 cups, chopped Carrots 1 cup, chopped Onion, chopped 1 teaspoon cayenne pepper 0.25 teaspoons garlic minced 1 teaspoon salt 1 teaspoon black pepper 1 tablespoon olive oil Steps Sequence Step 1 Saute veggies with olive oil and garlic 2 Add to beans, tomatoes, and chicken broth. 3 Add seasonings to your taste. 4 Simmer til veggies are soften to your taste.