wanted to use up some veggies from the freezer and pantry. crock-pot cooking. ta-da..
makes approx ten 1 c. servings. if less than 10 c. add a little water or broth.
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
720
Ready In (minutes)
730
Ingredients
Amount
Measure
Ingredient
3
cups
pinto beans, dry
1/2
packages (10 oz)
Peas, frozen
1/3
slice
Carrots (16 oz. bag)
2
cups, chopped
Onion, chopped
1
package (10 oz)
broccoli florets steamers bag (10-12oz)
2
cans (16 fl oz)
tomatoes canned, crushed
2
cups (8 fl oz)
water
6
clove
garlic, chopped
Steps
Sequence
Step
1
pre-soak beans (bring to boil. remove from heat. let set w/lid on for 2 hours. drain.) dump everything into crock-pot whatever seasonings you prefer. i use taco seasoning and whatever else sounds good at the moment. let cook over night.