Recipe Name Herb Balsamic Vinaigrette Submitted by EpicureanSeason Recipe Description Mel Quantity 1 Quantity Unit 250 ml bottle Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 16 cups dark balsamic vinegar 1 1/2 cups Dijon mustard 1 cup sugar 2 tablespoons basil, dried 2 tablespoons oregano, dried 2 tablespoons thyme fresh 12 cups olive oil, extra virgin 36 cups canola oil 1 dash salt, to taste 1 dash black pepper, to taste 1 teaspoon water - as needed Steps Sequence Step 1 Combine canola oil and extra virgin olive oil to create an oil blend. 2 In a large container mix all ingredients EXCEPT the blend oil with a stick blender. 3 Slowly drizzle in oil and blend until it emulsifies. If it gets too thick, add a touch of water if necessary. 4 Adjust seasoning to taste.