Recipe Name Spinach Artichoke and Brie Crepes Submitted by themartinbee Recipe Description Great filling for previously made crepes. Drizzle with a warmed mix of 1/4 cup olive oil and 1/4 cup honey Quantity 6 Quantity Unit crepes Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 tablespoons olive oil 2 cloves garlic minced 1/4 teaspoon salt 1/2 teaspoon black pepper 1 cup Artichokes, jars or cans (Marinated) 1/2 teaspoon chili flakes 1/4 cup grated parmesan 1 package (10 oz) Baby Spinach Leaves, raw 1 package (4.5 oz) Cheese, brie Steps Sequence Step 1 Heat oil and garlic in pan. Add salt pepper and chili flakes. Cook 2 minutes. Stir in artichokes, which have been drained and coarsely chopped, and spinach. Stir and cook 5-6 minutes until spinach is fully wilted. Reduce heat to low and stir in parmesan. Lay a tablespoon size piece of brie on one side of crepe. Add 2-3 tablespoons of mixture. Fold crepe in half and then fold sides over to form triangle . Drizzle with honey and oil.